Drink recipes.

Mix Schierker Feuerstein with Martini Doro and ginger ale. Then top up with Heimatliebe Dunkel beer.

Pour Schierker Feuerstein into the glass over ice cubes and top up with cola.

Pour Schierker Feuerstein and Blue Curacao into the glass over ice cubes and top up with bitter lemon. Stir the drink and garnish with a slice of lime and fresh mint if desired.

Pour Schierker Feuerstein over ice cubes into the glass and top up with herbal lemonade.

Pour the lime juice and spicy ginger into a glass filled with ice cubes. Then add Schierker Feuerstein. Stir the drink and garnish with a lime wedge, slice of cucumber, fresh mint or fresh ginger if desired.

Mix Schierker Feuerstein with red vermouth and London Dry Gin. Garnish with a slice of orange.

Pour Schierker Feuerstein into the glass over ice cubes and top up with apple juice. Garnish with apple slices.

Pour all the ingredients except the soda water into a shaker and shake vigorously. Strain into a tumbler filled with ice cubes and top up with soda water. Stir gently and garnish. To make the blackberry cordial: add 250 g fresh blackberries and 125 g sugar to 100 ml water and boil for 30 minutes. Add 50 ml apple cider vinegar and stir. Then pour through a fine sieve into a bottle.

Pour the Schierker Feuerstein and Irish cream into the glass over ice cubes.

Mix all the ingredients together. Garnish with a few coffee beans if desired.

Pour Schierker Feuerstein into the glass over ice cubes and top up with bitter lemon. Garnish with lime slices.

Pour Schierker Feuerstein into the glass over ice cubes and top up with orange and passion fruit juice. Then add grenadine and orange slices.

Add Schierker Feuerstein and bourbon whisky to a glass filled with ice cubes.

Pour Schierker Feuerstein ice-cold into the glass and enjoy.

Pour the Schierker Feuerstein, lemon juice, sugar syrup and egg white into a shaker and shake. Strain the contents into a glass filled with ice cubes.

Pour Schierker Feuerstein into the glass over ice cubes and top up with orange and cherry juice. Finish with a few orange slices and mint leaves.

Place the ice cubes in the glass and add all the ingredients except the grenadine. Slowly pour in the grenadine to finish.

Quarter the lime, add cane sugar and squeeze into the glass with a wooden pestle, top up with crushed ice, add Schierker Feuerstein and stir briefly with a long bar spoon. Garnish with fresh mint.